Wild Crust Original Loaf

$12.00

Our original sourdough loaf with 25% rye flour and 75% white flour.

Available in a boule or a batard shape. Scoring will vary for each loaf.

Ingredients: wheat flour, whole rye flour, water, sea salt, sourdough starter.

This loaf takes 22 hours to make. Order by Monday night for same week delivery.

Shape:

Our original sourdough loaf with 25% rye flour and 75% white flour.

Available in a boule or a batard shape. Scoring will vary for each loaf.

Ingredients: wheat flour, whole rye flour, water, sea salt, sourdough starter.

This loaf takes 22 hours to make. Order by Monday night for same week delivery.